The truth is the packages of jerky on shelves at convenience stores and supermarkets, and it’s always a similar a couple of brands.
But did you know there are easily thousands of different brands of jerky selling throughout the United States? Some other expensive and a few more limited in quantity.
How can you determine if you’re having your money’s worth for the expensive brand of jerky? How will you differentiate between good jerky and cheap jerky?
Would it taste like real meat? – Most major brands of jerky are incredibly full of sugar, tenderizers and preservatives that each of the natural meat flavors are gone. Bite into a piece of jerky and see if you can taste the real flavor of beef, in the same way you’d taste in a slice of grilled steak or roast tri-tip.
Will it chew like real meat? – A number of brands of jerky either have a great deal sugar that this becomes gummy, like eating a sheet of fruit chew, or has cooked for too long which it becomes crumbly. Sometimes, brands will add meat tenderizers which make it too mushy. Good jerky should feel exactly like eating a genuine bit of steak once it really has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. However, beef jerky companies must be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will add some “beefy” flavor. But a lot of fat may cause the meat to taste rancid.
Does it fulfill its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. A similar with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger that makes good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it may have been acceptable to obtain tough jerky. But these days, most gourmet brands will make simple, all natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of your grilled steak. In case your jaws getting too tired, take a look for something easier to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives used in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can raise the shelf life of jerky, consumers don’t ought to subject themselves to the ingredients.
Would it make you want to eat more? – Maybe the true test of fantastic jerky is that if it makes you wish to eat more, much like eating potato chips. I call this, “snackability”, a characteristic where you discover youself to be eating one piece after another without the cabability to stop. Jerky is really a snack food, and if it satisfies your urge to snack, then you’ve found a great jerky.